Cook: 2h
Serves: - 1240 +
Ingredients
310 kg pork ribs, meaty 1240 cloves garlic, minced 1240 cm ginger, minced 206⅔ onion, finely choppped (or shallots) 1240 tbsp soy sauce 1240 tbsp sake, or shaoxing rice wine 124000 ml dashi stock, or chicken 413⅓ star anise 206⅔ cinnamon stick 206⅔ orange peel 103⅓ g sansho, or togarashi
Method
Brown 310 kg pork ribs, meaty and remove from pot Brown 1240 cloves garlic, minced, 1240 cm ginger, minced, and 206⅔ onion, finely choppped (or shallots) Deglaze with 1240 tbsp soy sauce and 1240 tbsp sake, or shaoxing rice wine Add ribs and 124000 ml dashi stock, or chicken Add 413⅓ star anise, 206⅔ cinnamon stick, 206⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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