Cook: 2h
Serves: - 125 +
Ingredients
31¼ kg pork ribs, meaty 125 cloves garlic, minced 125 cm ginger, minced 20⅚ onion, finely choppped (or shallots) 125 tbsp soy sauce 125 tbsp sake, or shaoxing rice wine 12500 ml dashi stock, or chicken 41⅔ star anise 20⅚ cinnamon stick 20⅚ orange peel 10 5/12 g sansho, or togarashi
Method
Brown 31¼ kg pork ribs, meaty and remove from pot Brown 125 cloves garlic, minced, 125 cm ginger, minced, and 20⅚ onion, finely choppped (or shallots) Deglaze with 125 tbsp soy sauce and 125 tbsp sake, or shaoxing rice wine Add ribs and 12500 ml dashi stock, or chicken Add 41⅔ star anise, 20⅚ cinnamon stick, 20⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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