Cook: 2h
Serves: - 1241 +
Ingredients
310¼ kg pork ribs, meaty 1241 cloves garlic, minced 1241 cm ginger, minced 206⅚ onion, finely choppped (or shallots) 1241 tbsp soy sauce 1241 tbsp sake, or shaoxing rice wine 124100 ml dashi stock, or chicken 413⅔ star anise 206⅚ cinnamon stick 206⅚ orange peel 103 5/12 g sansho, or togarashi
Method
Brown 310¼ kg pork ribs, meaty and remove from pot Brown 1241 cloves garlic, minced, 1241 cm ginger, minced, and 206⅚ onion, finely choppped (or shallots) Deglaze with 1241 tbsp soy sauce and 1241 tbsp sake, or shaoxing rice wine Add ribs and 124100 ml dashi stock, or chicken Add 413⅔ star anise, 206⅚ cinnamon stick, 206⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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