Cook: 2h
Serves: - 1242 +
Ingredients
310½ kg pork ribs, meaty 1242 cloves garlic, minced 1242 cm ginger, minced 207 onion, finely choppped (or shallots) 1242 tbsp soy sauce 1242 tbsp sake, or shaoxing rice wine 124200 ml dashi stock, or chicken 414 star anise 207 cinnamon stick 207 orange peel 103½ g sansho, or togarashi
Method
Brown 310½ kg pork ribs, meaty and remove from pot Brown 1242 cloves garlic, minced, 1242 cm ginger, minced, and 207 onion, finely choppped (or shallots) Deglaze with 1242 tbsp soy sauce and 1242 tbsp sake, or shaoxing rice wine Add ribs and 124200 ml dashi stock, or chicken Add 414 star anise, 207 cinnamon stick, 207 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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