Cook: 2h
Serves: - 1243 +
Ingredients
310¾ kg pork ribs, meaty 1243 cloves garlic, minced 1243 cm ginger, minced 207⅙ onion, finely choppped (or shallots) 1243 tbsp soy sauce 1243 tbsp sake, or shaoxing rice wine 124300 ml dashi stock, or chicken 414⅓ star anise 207⅙ cinnamon stick 207⅙ orange peel 103 7/12 g sansho, or togarashi
Method
Brown 310¾ kg pork ribs, meaty and remove from pot Brown 1243 cloves garlic, minced, 1243 cm ginger, minced, and 207⅙ onion, finely choppped (or shallots) Deglaze with 1243 tbsp soy sauce and 1243 tbsp sake, or shaoxing rice wine Add ribs and 124300 ml dashi stock, or chicken Add 414⅓ star anise, 207⅙ cinnamon stick, 207⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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