Cook: 2h
Serves: - 1244 +
Ingredients
311 kg pork ribs, meaty 1244 cloves garlic, minced 1244 cm ginger, minced 207⅓ onion, finely choppped (or shallots) 1244 tbsp soy sauce 1244 tbsp sake, or shaoxing rice wine 124400 ml dashi stock, or chicken 414⅔ star anise 207⅓ cinnamon stick 207⅓ orange peel 103⅔ g sansho, or togarashi
Method
Brown 311 kg pork ribs, meaty and remove from pot Brown 1244 cloves garlic, minced, 1244 cm ginger, minced, and 207⅓ onion, finely choppped (or shallots) Deglaze with 1244 tbsp soy sauce and 1244 tbsp sake, or shaoxing rice wine Add ribs and 124400 ml dashi stock, or chicken Add 414⅔ star anise, 207⅓ cinnamon stick, 207⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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