Cook: 2h
Serves: - 1245 +
Ingredients
311¼ kg pork ribs, meaty 1245 cloves garlic, minced 1245 cm ginger, minced 207½ onion, finely choppped (or shallots) 1245 tbsp soy sauce 1245 tbsp sake, or shaoxing rice wine 124500 ml dashi stock, or chicken 415 star anise 207½ cinnamon stick 207½ orange peel 103¾ g sansho, or togarashi
Method
Brown 311¼ kg pork ribs, meaty and remove from pot Brown 1245 cloves garlic, minced, 1245 cm ginger, minced, and 207½ onion, finely choppped (or shallots) Deglaze with 1245 tbsp soy sauce and 1245 tbsp sake, or shaoxing rice wine Add ribs and 124500 ml dashi stock, or chicken Add 415 star anise, 207½ cinnamon stick, 207½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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