Cook: 2h
Serves: - 1246 +
Ingredients
311½ kg pork ribs, meaty 1246 cloves garlic, minced 1246 cm ginger, minced 207⅔ onion, finely choppped (or shallots) 1246 tbsp soy sauce 1246 tbsp sake, or shaoxing rice wine 124600 ml dashi stock, or chicken 415⅓ star anise 207⅔ cinnamon stick 207⅔ orange peel 103⅚ g sansho, or togarashi
Method
Brown 311½ kg pork ribs, meaty and remove from pot Brown 1246 cloves garlic, minced, 1246 cm ginger, minced, and 207⅔ onion, finely choppped (or shallots) Deglaze with 1246 tbsp soy sauce and 1246 tbsp sake, or shaoxing rice wine Add ribs and 124600 ml dashi stock, or chicken Add 415⅓ star anise, 207⅔ cinnamon stick, 207⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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