Cook: 2h
Serves: - 1247 +
Ingredients
311¾ kg pork ribs, meaty 1247 cloves garlic, minced 1247 cm ginger, minced 207⅚ onion, finely choppped (or shallots) 1247 tbsp soy sauce 1247 tbsp sake, or shaoxing rice wine 124700 ml dashi stock, or chicken 415⅔ star anise 207⅚ cinnamon stick 207⅚ orange peel 103 11/12 g sansho, or togarashi
Method
Brown 311¾ kg pork ribs, meaty and remove from pot Brown 1247 cloves garlic, minced, 1247 cm ginger, minced, and 207⅚ onion, finely choppped (or shallots) Deglaze with 1247 tbsp soy sauce and 1247 tbsp sake, or shaoxing rice wine Add ribs and 124700 ml dashi stock, or chicken Add 415⅔ star anise, 207⅚ cinnamon stick, 207⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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