Cook: 2h
Serves: - 1248 +
Ingredients
312 kg pork ribs, meaty 1248 cloves garlic, minced 1248 cm ginger, minced 208 onion, finely choppped (or shallots) 1248 tbsp soy sauce 1248 tbsp sake, or shaoxing rice wine 124800 ml dashi stock, or chicken 416 star anise 208 cinnamon stick 208 orange peel 104 g sansho, or togarashi
Method
Brown 312 kg pork ribs, meaty and remove from pot Brown 1248 cloves garlic, minced, 1248 cm ginger, minced, and 208 onion, finely choppped (or shallots) Deglaze with 1248 tbsp soy sauce and 1248 tbsp sake, or shaoxing rice wine Add ribs and 124800 ml dashi stock, or chicken Add 416 star anise, 208 cinnamon stick, 208 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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