Cook: 2h
Serves: - 1249 +
Ingredients
312¼ kg pork ribs, meaty 1249 cloves garlic, minced 1249 cm ginger, minced 208⅙ onion, finely choppped (or shallots) 1249 tbsp soy sauce 1249 tbsp sake, or shaoxing rice wine 124900 ml dashi stock, or chicken 416⅓ star anise 208⅙ cinnamon stick 208⅙ orange peel 104 1/12 g sansho, or togarashi
Method
Brown 312¼ kg pork ribs, meaty and remove from pot Brown 1249 cloves garlic, minced, 1249 cm ginger, minced, and 208⅙ onion, finely choppped (or shallots) Deglaze with 1249 tbsp soy sauce and 1249 tbsp sake, or shaoxing rice wine Add ribs and 124900 ml dashi stock, or chicken Add 416⅓ star anise, 208⅙ cinnamon stick, 208⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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