Cook: 2h
Serves: - 1250 +
Ingredients
312½ kg pork ribs, meaty 1250 cloves garlic, minced 1250 cm ginger, minced 208⅓ onion, finely choppped (or shallots) 1250 tbsp soy sauce 1250 tbsp sake, or shaoxing rice wine 125000 ml dashi stock, or chicken 416⅔ star anise 208⅓ cinnamon stick 208⅓ orange peel 104⅙ g sansho, or togarashi
Method
Brown 312½ kg pork ribs, meaty and remove from pot Brown 1250 cloves garlic, minced, 1250 cm ginger, minced, and 208⅓ onion, finely choppped (or shallots) Deglaze with 1250 tbsp soy sauce and 1250 tbsp sake, or shaoxing rice wine Add ribs and 125000 ml dashi stock, or chicken Add 416⅔ star anise, 208⅓ cinnamon stick, 208⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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