Cook: 2h
Serves: - 126 +
Ingredients
31½ kg pork ribs, meaty 126 cloves garlic, minced 126 cm ginger, minced 21 onion, finely choppped (or shallots) 126 tbsp soy sauce 126 tbsp sake, or shaoxing rice wine 12600 ml dashi stock, or chicken 42 star anise 21 cinnamon stick 21 orange peel 10½ g sansho, or togarashi
Method
Brown 31½ kg pork ribs, meaty and remove from pot Brown 126 cloves garlic, minced, 126 cm ginger, minced, and 21 onion, finely choppped (or shallots) Deglaze with 126 tbsp soy sauce and 126 tbsp sake, or shaoxing rice wine Add ribs and 12600 ml dashi stock, or chicken Add 42 star anise, 21 cinnamon stick, 21 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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