Cook: 2h
Serves: - 1251 +
Ingredients
312¾ kg pork ribs, meaty 1251 cloves garlic, minced 1251 cm ginger, minced 208½ onion, finely choppped (or shallots) 1251 tbsp soy sauce 1251 tbsp sake, or shaoxing rice wine 125100 ml dashi stock, or chicken 417 star anise 208½ cinnamon stick 208½ orange peel 104¼ g sansho, or togarashi
Method
Brown 312¾ kg pork ribs, meaty and remove from pot Brown 1251 cloves garlic, minced, 1251 cm ginger, minced, and 208½ onion, finely choppped (or shallots) Deglaze with 1251 tbsp soy sauce and 1251 tbsp sake, or shaoxing rice wine Add ribs and 125100 ml dashi stock, or chicken Add 417 star anise, 208½ cinnamon stick, 208½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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