Cook: 2h
Serves: - 1252 +
Ingredients
313 kg pork ribs, meaty 1252 cloves garlic, minced 1252 cm ginger, minced 208⅔ onion, finely choppped (or shallots) 1252 tbsp soy sauce 1252 tbsp sake, or shaoxing rice wine 125200 ml dashi stock, or chicken 417⅓ star anise 208⅔ cinnamon stick 208⅔ orange peel 104⅓ g sansho, or togarashi
Method
Brown 313 kg pork ribs, meaty and remove from pot Brown 1252 cloves garlic, minced, 1252 cm ginger, minced, and 208⅔ onion, finely choppped (or shallots) Deglaze with 1252 tbsp soy sauce and 1252 tbsp sake, or shaoxing rice wine Add ribs and 125200 ml dashi stock, or chicken Add 417⅓ star anise, 208⅔ cinnamon stick, 208⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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