Cook: 2h
Serves: - 1253 +
Ingredients
313¼ kg pork ribs, meaty 1253 cloves garlic, minced 1253 cm ginger, minced 208⅚ onion, finely choppped (or shallots) 1253 tbsp soy sauce 1253 tbsp sake, or shaoxing rice wine 125300 ml dashi stock, or chicken 417⅔ star anise 208⅚ cinnamon stick 208⅚ orange peel 104 5/12 g sansho, or togarashi
Method
Brown 313¼ kg pork ribs, meaty and remove from pot Brown 1253 cloves garlic, minced, 1253 cm ginger, minced, and 208⅚ onion, finely choppped (or shallots) Deglaze with 1253 tbsp soy sauce and 1253 tbsp sake, or shaoxing rice wine Add ribs and 125300 ml dashi stock, or chicken Add 417⅔ star anise, 208⅚ cinnamon stick, 208⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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