Cook: 2h
Serves: - 1254 +
Ingredients
313½ kg pork ribs, meaty 1254 cloves garlic, minced 1254 cm ginger, minced 209 onion, finely choppped (or shallots) 1254 tbsp soy sauce 1254 tbsp sake, or shaoxing rice wine 125400 ml dashi stock, or chicken 418 star anise 209 cinnamon stick 209 orange peel 104½ g sansho, or togarashi
Method
Brown 313½ kg pork ribs, meaty and remove from pot Brown 1254 cloves garlic, minced, 1254 cm ginger, minced, and 209 onion, finely choppped (or shallots) Deglaze with 1254 tbsp soy sauce and 1254 tbsp sake, or shaoxing rice wine Add ribs and 125400 ml dashi stock, or chicken Add 418 star anise, 209 cinnamon stick, 209 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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