Cook: 2h
Serves: - 1255 +
Ingredients
313¾ kg pork ribs, meaty 1255 cloves garlic, minced 1255 cm ginger, minced 209⅙ onion, finely choppped (or shallots) 1255 tbsp soy sauce 1255 tbsp sake, or shaoxing rice wine 125500 ml dashi stock, or chicken 418⅓ star anise 209⅙ cinnamon stick 209⅙ orange peel 104 7/12 g sansho, or togarashi
Method
Brown 313¾ kg pork ribs, meaty and remove from pot Brown 1255 cloves garlic, minced, 1255 cm ginger, minced, and 209⅙ onion, finely choppped (or shallots) Deglaze with 1255 tbsp soy sauce and 1255 tbsp sake, or shaoxing rice wine Add ribs and 125500 ml dashi stock, or chicken Add 418⅓ star anise, 209⅙ cinnamon stick, 209⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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