Cook: 2h
Serves: - 1256 +
Ingredients
314 kg pork ribs, meaty 1256 cloves garlic, minced 1256 cm ginger, minced 209⅓ onion, finely choppped (or shallots) 1256 tbsp soy sauce 1256 tbsp sake, or shaoxing rice wine 125600 ml dashi stock, or chicken 418⅔ star anise 209⅓ cinnamon stick 209⅓ orange peel 104⅔ g sansho, or togarashi
Method
Brown 314 kg pork ribs, meaty and remove from pot Brown 1256 cloves garlic, minced, 1256 cm ginger, minced, and 209⅓ onion, finely choppped (or shallots) Deglaze with 1256 tbsp soy sauce and 1256 tbsp sake, or shaoxing rice wine Add ribs and 125600 ml dashi stock, or chicken Add 418⅔ star anise, 209⅓ cinnamon stick, 209⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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