Cook: 2h
Serves: - 1257 +
Ingredients
314¼ kg pork ribs, meaty 1257 cloves garlic, minced 1257 cm ginger, minced 209½ onion, finely choppped (or shallots) 1257 tbsp soy sauce 1257 tbsp sake, or shaoxing rice wine 125700 ml dashi stock, or chicken 419 star anise 209½ cinnamon stick 209½ orange peel 104¾ g sansho, or togarashi
Method
Brown 314¼ kg pork ribs, meaty and remove from pot Brown 1257 cloves garlic, minced, 1257 cm ginger, minced, and 209½ onion, finely choppped (or shallots) Deglaze with 1257 tbsp soy sauce and 1257 tbsp sake, or shaoxing rice wine Add ribs and 125700 ml dashi stock, or chicken Add 419 star anise, 209½ cinnamon stick, 209½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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