Cook: 2h
Serves: - 1258 +
Ingredients
314½ kg pork ribs, meaty 1258 cloves garlic, minced 1258 cm ginger, minced 209⅔ onion, finely choppped (or shallots) 1258 tbsp soy sauce 1258 tbsp sake, or shaoxing rice wine 125800 ml dashi stock, or chicken 419⅓ star anise 209⅔ cinnamon stick 209⅔ orange peel 104⅚ g sansho, or togarashi
Method
Brown 314½ kg pork ribs, meaty and remove from pot Brown 1258 cloves garlic, minced, 1258 cm ginger, minced, and 209⅔ onion, finely choppped (or shallots) Deglaze with 1258 tbsp soy sauce and 1258 tbsp sake, or shaoxing rice wine Add ribs and 125800 ml dashi stock, or chicken Add 419⅓ star anise, 209⅔ cinnamon stick, 209⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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