Cook: 2h
Serves: - 1259 +
Ingredients
314¾ kg pork ribs, meaty 1259 cloves garlic, minced 1259 cm ginger, minced 209⅚ onion, finely choppped (or shallots) 1259 tbsp soy sauce 1259 tbsp sake, or shaoxing rice wine 125900 ml dashi stock, or chicken 419⅔ star anise 209⅚ cinnamon stick 209⅚ orange peel 104 11/12 g sansho, or togarashi
Method
Brown 314¾ kg pork ribs, meaty and remove from pot Brown 1259 cloves garlic, minced, 1259 cm ginger, minced, and 209⅚ onion, finely choppped (or shallots) Deglaze with 1259 tbsp soy sauce and 1259 tbsp sake, or shaoxing rice wine Add ribs and 125900 ml dashi stock, or chicken Add 419⅔ star anise, 209⅚ cinnamon stick, 209⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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