Cook: 2h
Serves: - 1260 +
Ingredients
315 kg pork ribs, meaty 1260 cloves garlic, minced 1260 cm ginger, minced 210 onion, finely choppped (or shallots) 1260 tbsp soy sauce 1260 tbsp sake, or shaoxing rice wine 126000 ml dashi stock, or chicken 420 star anise 210 cinnamon stick 210 orange peel 105 g sansho, or togarashi
Method
Brown 315 kg pork ribs, meaty and remove from pot Brown 1260 cloves garlic, minced, 1260 cm ginger, minced, and 210 onion, finely choppped (or shallots) Deglaze with 1260 tbsp soy sauce and 1260 tbsp sake, or shaoxing rice wine Add ribs and 126000 ml dashi stock, or chicken Add 420 star anise, 210 cinnamon stick, 210 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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