"Aromatic Braised Ribs"

Ingredients

31¾ kg pork ribs, meaty
127 cloves garlic, minced
127 cm ginger, minced
21⅙ onion, finely choppped (or shallots)
127 tbsp soy sauce
127 tbsp sake, or shaoxing rice wine
12700 ml dashi stock, or chicken
42⅓ star anise
21⅙ cinnamon stick
21⅙ orange peel
10 7/12 g sansho, or togarashi

Method

Brown 31¾ kg pork ribs, meaty and remove from pot
Brown 127 cloves garlic, minced, 127 cm ginger, minced, and 21⅙ onion, finely choppped (or shallots)
Deglaze with 127 tbsp soy sauce and 127 tbsp sake, or shaoxing rice wine
Add ribs and 12700 ml dashi stock, or chicken
Add 42⅓ star anise, 21⅙ cinnamon stick, 21⅙ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi