Cook: 2h
Serves: - 1261 +
Ingredients
315¼ kg pork ribs, meaty 1261 cloves garlic, minced 1261 cm ginger, minced 210⅙ onion, finely choppped (or shallots) 1261 tbsp soy sauce 1261 tbsp sake, or shaoxing rice wine 126100 ml dashi stock, or chicken 420⅓ star anise 210⅙ cinnamon stick 210⅙ orange peel 105 1/12 g sansho, or togarashi
Method
Brown 315¼ kg pork ribs, meaty and remove from pot Brown 1261 cloves garlic, minced, 1261 cm ginger, minced, and 210⅙ onion, finely choppped (or shallots) Deglaze with 1261 tbsp soy sauce and 1261 tbsp sake, or shaoxing rice wine Add ribs and 126100 ml dashi stock, or chicken Add 420⅓ star anise, 210⅙ cinnamon stick, 210⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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