Cook: 2h
Serves: - 1262 +
Ingredients
315½ kg pork ribs, meaty 1262 cloves garlic, minced 1262 cm ginger, minced 210⅓ onion, finely choppped (or shallots) 1262 tbsp soy sauce 1262 tbsp sake, or shaoxing rice wine 126200 ml dashi stock, or chicken 420⅔ star anise 210⅓ cinnamon stick 210⅓ orange peel 105⅙ g sansho, or togarashi
Method
Brown 315½ kg pork ribs, meaty and remove from pot Brown 1262 cloves garlic, minced, 1262 cm ginger, minced, and 210⅓ onion, finely choppped (or shallots) Deglaze with 1262 tbsp soy sauce and 1262 tbsp sake, or shaoxing rice wine Add ribs and 126200 ml dashi stock, or chicken Add 420⅔ star anise, 210⅓ cinnamon stick, 210⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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