Cook: 2h
Serves: - 1263 +
Ingredients
315¾ kg pork ribs, meaty 1263 cloves garlic, minced 1263 cm ginger, minced 210½ onion, finely choppped (or shallots) 1263 tbsp soy sauce 1263 tbsp sake, or shaoxing rice wine 126300 ml dashi stock, or chicken 421 star anise 210½ cinnamon stick 210½ orange peel 105¼ g sansho, or togarashi
Method
Brown 315¾ kg pork ribs, meaty and remove from pot Brown 1263 cloves garlic, minced, 1263 cm ginger, minced, and 210½ onion, finely choppped (or shallots) Deglaze with 1263 tbsp soy sauce and 1263 tbsp sake, or shaoxing rice wine Add ribs and 126300 ml dashi stock, or chicken Add 421 star anise, 210½ cinnamon stick, 210½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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