Cook: 2h
Serves: - 1264 +
Ingredients
316 kg pork ribs, meaty 1264 cloves garlic, minced 1264 cm ginger, minced 210⅔ onion, finely choppped (or shallots) 1264 tbsp soy sauce 1264 tbsp sake, or shaoxing rice wine 126400 ml dashi stock, or chicken 421⅓ star anise 210⅔ cinnamon stick 210⅔ orange peel 105⅓ g sansho, or togarashi
Method
Brown 316 kg pork ribs, meaty and remove from pot Brown 1264 cloves garlic, minced, 1264 cm ginger, minced, and 210⅔ onion, finely choppped (or shallots) Deglaze with 1264 tbsp soy sauce and 1264 tbsp sake, or shaoxing rice wine Add ribs and 126400 ml dashi stock, or chicken Add 421⅓ star anise, 210⅔ cinnamon stick, 210⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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