Cook: 2h
Serves: - 1265 +
Ingredients
316¼ kg pork ribs, meaty 1265 cloves garlic, minced 1265 cm ginger, minced 210⅚ onion, finely choppped (or shallots) 1265 tbsp soy sauce 1265 tbsp sake, or shaoxing rice wine 126500 ml dashi stock, or chicken 421⅔ star anise 210⅚ cinnamon stick 210⅚ orange peel 105 5/12 g sansho, or togarashi
Method
Brown 316¼ kg pork ribs, meaty and remove from pot Brown 1265 cloves garlic, minced, 1265 cm ginger, minced, and 210⅚ onion, finely choppped (or shallots) Deglaze with 1265 tbsp soy sauce and 1265 tbsp sake, or shaoxing rice wine Add ribs and 126500 ml dashi stock, or chicken Add 421⅔ star anise, 210⅚ cinnamon stick, 210⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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