Cook: 2h
Serves: - 1266 +
Ingredients
316½ kg pork ribs, meaty 1266 cloves garlic, minced 1266 cm ginger, minced 211 onion, finely choppped (or shallots) 1266 tbsp soy sauce 1266 tbsp sake, or shaoxing rice wine 126600 ml dashi stock, or chicken 422 star anise 211 cinnamon stick 211 orange peel 105½ g sansho, or togarashi
Method
Brown 316½ kg pork ribs, meaty and remove from pot Brown 1266 cloves garlic, minced, 1266 cm ginger, minced, and 211 onion, finely choppped (or shallots) Deglaze with 1266 tbsp soy sauce and 1266 tbsp sake, or shaoxing rice wine Add ribs and 126600 ml dashi stock, or chicken Add 422 star anise, 211 cinnamon stick, 211 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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