Cook: 2h
Serves: - 1267 +
Ingredients
316¾ kg pork ribs, meaty 1267 cloves garlic, minced 1267 cm ginger, minced 211⅙ onion, finely choppped (or shallots) 1267 tbsp soy sauce 1267 tbsp sake, or shaoxing rice wine 126700 ml dashi stock, or chicken 422⅓ star anise 211⅙ cinnamon stick 211⅙ orange peel 105 7/12 g sansho, or togarashi
Method
Brown 316¾ kg pork ribs, meaty and remove from pot Brown 1267 cloves garlic, minced, 1267 cm ginger, minced, and 211⅙ onion, finely choppped (or shallots) Deglaze with 1267 tbsp soy sauce and 1267 tbsp sake, or shaoxing rice wine Add ribs and 126700 ml dashi stock, or chicken Add 422⅓ star anise, 211⅙ cinnamon stick, 211⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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