Cook: 2h
Serves: - 1268 +
Ingredients
317 kg pork ribs, meaty 1268 cloves garlic, minced 1268 cm ginger, minced 211⅓ onion, finely choppped (or shallots) 1268 tbsp soy sauce 1268 tbsp sake, or shaoxing rice wine 126800 ml dashi stock, or chicken 422⅔ star anise 211⅓ cinnamon stick 211⅓ orange peel 105⅔ g sansho, or togarashi
Method
Brown 317 kg pork ribs, meaty and remove from pot Brown 1268 cloves garlic, minced, 1268 cm ginger, minced, and 211⅓ onion, finely choppped (or shallots) Deglaze with 1268 tbsp soy sauce and 1268 tbsp sake, or shaoxing rice wine Add ribs and 126800 ml dashi stock, or chicken Add 422⅔ star anise, 211⅓ cinnamon stick, 211⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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