Cook: 2h
Serves: - 128 +
Ingredients
32 kg pork ribs, meaty 128 cloves garlic, minced 128 cm ginger, minced 21⅓ onion, finely choppped (or shallots) 128 tbsp soy sauce 128 tbsp sake, or shaoxing rice wine 12800 ml dashi stock, or chicken 42⅔ star anise 21⅓ cinnamon stick 21⅓ orange peel 10⅔ g sansho, or togarashi
Method
Brown 32 kg pork ribs, meaty and remove from pot Brown 128 cloves garlic, minced, 128 cm ginger, minced, and 21⅓ onion, finely choppped (or shallots) Deglaze with 128 tbsp soy sauce and 128 tbsp sake, or shaoxing rice wine Add ribs and 12800 ml dashi stock, or chicken Add 42⅔ star anise, 21⅓ cinnamon stick, 21⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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