Cook: 2h
Serves: - 129 +
Ingredients
32¼ kg pork ribs, meaty 129 cloves garlic, minced 129 cm ginger, minced 21½ onion, finely choppped (or shallots) 129 tbsp soy sauce 129 tbsp sake, or shaoxing rice wine 12900 ml dashi stock, or chicken 43 star anise 21½ cinnamon stick 21½ orange peel 10¾ g sansho, or togarashi
Method
Brown 32¼ kg pork ribs, meaty and remove from pot Brown 129 cloves garlic, minced, 129 cm ginger, minced, and 21½ onion, finely choppped (or shallots) Deglaze with 129 tbsp soy sauce and 129 tbsp sake, or shaoxing rice wine Add ribs and 12900 ml dashi stock, or chicken Add 43 star anise, 21½ cinnamon stick, 21½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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