Cook: 2h
Serves: - 130 +
Ingredients
32½ kg pork ribs, meaty 130 cloves garlic, minced 130 cm ginger, minced 21⅔ onion, finely choppped (or shallots) 130 tbsp soy sauce 130 tbsp sake, or shaoxing rice wine 13000 ml dashi stock, or chicken 43⅓ star anise 21⅔ cinnamon stick 21⅔ orange peel 10⅚ g sansho, or togarashi
Method
Brown 32½ kg pork ribs, meaty and remove from pot Brown 130 cloves garlic, minced, 130 cm ginger, minced, and 21⅔ onion, finely choppped (or shallots) Deglaze with 130 tbsp soy sauce and 130 tbsp sake, or shaoxing rice wine Add ribs and 13000 ml dashi stock, or chicken Add 43⅓ star anise, 21⅔ cinnamon stick, 21⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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