Cook: 2h
Serves: - 14 +
Ingredients
3½ kg pork ribs, meaty 14 cloves garlic, minced 14 cm ginger, minced 2⅓ onion, finely choppped (or shallots) 14 tbsp soy sauce 14 tbsp sake, or shaoxing rice wine 1400 ml dashi stock, or chicken 4⅔ star anise 2⅓ cinnamon stick 2⅓ orange peel 1⅙ g sansho, or togarashi
Method
Brown 3½ kg pork ribs, meaty and remove from pot Brown 14 cloves garlic, minced, 14 cm ginger, minced, and 2⅓ onion, finely choppped (or shallots) Deglaze with 14 tbsp soy sauce and 14 tbsp sake, or shaoxing rice wine Add ribs and 1400 ml dashi stock, or chicken Add 4⅔ star anise, 2⅓ cinnamon stick, 2⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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