Cook: 2h
Serves: - 131 +
Ingredients
32¾ kg pork ribs, meaty 131 cloves garlic, minced 131 cm ginger, minced 21⅚ onion, finely choppped (or shallots) 131 tbsp soy sauce 131 tbsp sake, or shaoxing rice wine 13100 ml dashi stock, or chicken 43⅔ star anise 21⅚ cinnamon stick 21⅚ orange peel 10 11/12 g sansho, or togarashi
Method
Brown 32¾ kg pork ribs, meaty and remove from pot Brown 131 cloves garlic, minced, 131 cm ginger, minced, and 21⅚ onion, finely choppped (or shallots) Deglaze with 131 tbsp soy sauce and 131 tbsp sake, or shaoxing rice wine Add ribs and 13100 ml dashi stock, or chicken Add 43⅔ star anise, 21⅚ cinnamon stick, 21⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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