"Aromatic Braised Ribs"

Ingredients

33 kg pork ribs, meaty
132 cloves garlic, minced
132 cm ginger, minced
22 onion, finely choppped (or shallots)
132 tbsp soy sauce
132 tbsp sake, or shaoxing rice wine
13200 ml dashi stock, or chicken
44 star anise
22 cinnamon stick
22 orange peel
11 g sansho, or togarashi

Method

Brown 33 kg pork ribs, meaty and remove from pot
Brown 132 cloves garlic, minced, 132 cm ginger, minced, and 22 onion, finely choppped (or shallots)
Deglaze with 132 tbsp soy sauce and 132 tbsp sake, or shaoxing rice wine
Add ribs and 13200 ml dashi stock, or chicken
Add 44 star anise, 22 cinnamon stick, 22 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi