Cook: 2h
Serves: - 133 +
Ingredients
33¼ kg pork ribs, meaty 133 cloves garlic, minced 133 cm ginger, minced 22⅙ onion, finely choppped (or shallots) 133 tbsp soy sauce 133 tbsp sake, or shaoxing rice wine 13300 ml dashi stock, or chicken 44⅓ star anise 22⅙ cinnamon stick 22⅙ orange peel 11 1/12 g sansho, or togarashi
Method
Brown 33¼ kg pork ribs, meaty and remove from pot Brown 133 cloves garlic, minced, 133 cm ginger, minced, and 22⅙ onion, finely choppped (or shallots) Deglaze with 133 tbsp soy sauce and 133 tbsp sake, or shaoxing rice wine Add ribs and 13300 ml dashi stock, or chicken Add 44⅓ star anise, 22⅙ cinnamon stick, 22⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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