Cook: 2h
Serves: - 134 +
Ingredients
33½ kg pork ribs, meaty 134 cloves garlic, minced 134 cm ginger, minced 22⅓ onion, finely choppped (or shallots) 134 tbsp soy sauce 134 tbsp sake, or shaoxing rice wine 13400 ml dashi stock, or chicken 44⅔ star anise 22⅓ cinnamon stick 22⅓ orange peel 11⅙ g sansho, or togarashi
Method
Brown 33½ kg pork ribs, meaty and remove from pot Brown 134 cloves garlic, minced, 134 cm ginger, minced, and 22⅓ onion, finely choppped (or shallots) Deglaze with 134 tbsp soy sauce and 134 tbsp sake, or shaoxing rice wine Add ribs and 13400 ml dashi stock, or chicken Add 44⅔ star anise, 22⅓ cinnamon stick, 22⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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