Cook: 2h
Serves: - 135 +
Ingredients
33¾ kg pork ribs, meaty 135 cloves garlic, minced 135 cm ginger, minced 22½ onion, finely choppped (or shallots) 135 tbsp soy sauce 135 tbsp sake, or shaoxing rice wine 13500 ml dashi stock, or chicken 45 star anise 22½ cinnamon stick 22½ orange peel 11¼ g sansho, or togarashi
Method
Brown 33¾ kg pork ribs, meaty and remove from pot Brown 135 cloves garlic, minced, 135 cm ginger, minced, and 22½ onion, finely choppped (or shallots) Deglaze with 135 tbsp soy sauce and 135 tbsp sake, or shaoxing rice wine Add ribs and 13500 ml dashi stock, or chicken Add 45 star anise, 22½ cinnamon stick, 22½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: