Cook: 2h
Serves: - 136 +
Ingredients
34 kg pork ribs, meaty 136 cloves garlic, minced 136 cm ginger, minced 22⅔ onion, finely choppped (or shallots) 136 tbsp soy sauce 136 tbsp sake, or shaoxing rice wine 13600 ml dashi stock, or chicken 45⅓ star anise 22⅔ cinnamon stick 22⅔ orange peel 11⅓ g sansho, or togarashi
Method
Brown 34 kg pork ribs, meaty and remove from pot Brown 136 cloves garlic, minced, 136 cm ginger, minced, and 22⅔ onion, finely choppped (or shallots) Deglaze with 136 tbsp soy sauce and 136 tbsp sake, or shaoxing rice wine Add ribs and 13600 ml dashi stock, or chicken Add 45⅓ star anise, 22⅔ cinnamon stick, 22⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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