Cook: 2h
Serves: - 137 +
Ingredients
34¼ kg pork ribs, meaty 137 cloves garlic, minced 137 cm ginger, minced 22⅚ onion, finely choppped (or shallots) 137 tbsp soy sauce 137 tbsp sake, or shaoxing rice wine 13700 ml dashi stock, or chicken 45⅔ star anise 22⅚ cinnamon stick 22⅚ orange peel 11 5/12 g sansho, or togarashi
Method
Brown 34¼ kg pork ribs, meaty and remove from pot Brown 137 cloves garlic, minced, 137 cm ginger, minced, and 22⅚ onion, finely choppped (or shallots) Deglaze with 137 tbsp soy sauce and 137 tbsp sake, or shaoxing rice wine Add ribs and 13700 ml dashi stock, or chicken Add 45⅔ star anise, 22⅚ cinnamon stick, 22⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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