Cook: 2h
Serves: - 138 +
Ingredients
34½ kg pork ribs, meaty 138 cloves garlic, minced 138 cm ginger, minced 23 onion, finely choppped (or shallots) 138 tbsp soy sauce 138 tbsp sake, or shaoxing rice wine 13800 ml dashi stock, or chicken 46 star anise 23 cinnamon stick 23 orange peel 11½ g sansho, or togarashi
Method
Brown 34½ kg pork ribs, meaty and remove from pot Brown 138 cloves garlic, minced, 138 cm ginger, minced, and 23 onion, finely choppped (or shallots) Deglaze with 138 tbsp soy sauce and 138 tbsp sake, or shaoxing rice wine Add ribs and 13800 ml dashi stock, or chicken Add 46 star anise, 23 cinnamon stick, 23 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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