"Aromatic Braised Ribs"

Ingredients

34¾ kg pork ribs, meaty
139 cloves garlic, minced
139 cm ginger, minced
23⅙ onion, finely choppped (or shallots)
139 tbsp soy sauce
139 tbsp sake, or shaoxing rice wine
13900 ml dashi stock, or chicken
46⅓ star anise
23⅙ cinnamon stick
23⅙ orange peel
11 7/12 g sansho, or togarashi

Method

Brown 34¾ kg pork ribs, meaty and remove from pot
Brown 139 cloves garlic, minced, 139 cm ginger, minced, and 23⅙ onion, finely choppped (or shallots)
Deglaze with 139 tbsp soy sauce and 139 tbsp sake, or shaoxing rice wine
Add ribs and 13900 ml dashi stock, or chicken
Add 46⅓ star anise, 23⅙ cinnamon stick, 23⅙ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi