Cook: 2h
Serves: - 15 +
Ingredients
3¾ kg pork ribs, meaty 15 cloves garlic, minced 15 cm ginger, minced 2½ onion, finely choppped (or shallots) 15 tbsp soy sauce 15 tbsp sake, or shaoxing rice wine 1500 ml dashi stock, or chicken 5 star anise 2½ cinnamon stick 2½ orange peel 1¼ g sansho, or togarashi
Method
Brown 3¾ kg pork ribs, meaty and remove from pot Brown 15 cloves garlic, minced, 15 cm ginger, minced, and 2½ onion, finely choppped (or shallots) Deglaze with 15 tbsp soy sauce and 15 tbsp sake, or shaoxing rice wine Add ribs and 1500 ml dashi stock, or chicken Add 5 star anise, 2½ cinnamon stick, 2½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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