Cook: 2h
Serves: - 145 +
Ingredients
36¼ kg pork ribs, meaty 145 cloves garlic, minced 145 cm ginger, minced 24⅙ onion, finely choppped (or shallots) 145 tbsp soy sauce 145 tbsp sake, or shaoxing rice wine 14500 ml dashi stock, or chicken 48⅓ star anise 24⅙ cinnamon stick 24⅙ orange peel 12 1/12 g sansho, or togarashi
Method
Brown 36¼ kg pork ribs, meaty and remove from pot Brown 145 cloves garlic, minced, 145 cm ginger, minced, and 24⅙ onion, finely choppped (or shallots) Deglaze with 145 tbsp soy sauce and 145 tbsp sake, or shaoxing rice wine Add ribs and 14500 ml dashi stock, or chicken Add 48⅓ star anise, 24⅙ cinnamon stick, 24⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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