Cook: 2h
Serves: - 146 +
Ingredients
36½ kg pork ribs, meaty 146 cloves garlic, minced 146 cm ginger, minced 24⅓ onion, finely choppped (or shallots) 146 tbsp soy sauce 146 tbsp sake, or shaoxing rice wine 14600 ml dashi stock, or chicken 48⅔ star anise 24⅓ cinnamon stick 24⅓ orange peel 12⅙ g sansho, or togarashi
Method
Brown 36½ kg pork ribs, meaty and remove from pot Brown 146 cloves garlic, minced, 146 cm ginger, minced, and 24⅓ onion, finely choppped (or shallots) Deglaze with 146 tbsp soy sauce and 146 tbsp sake, or shaoxing rice wine Add ribs and 14600 ml dashi stock, or chicken Add 48⅔ star anise, 24⅓ cinnamon stick, 24⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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