Cook: 2h
Serves: - 147 +
Ingredients
36¾ kg pork ribs, meaty 147 cloves garlic, minced 147 cm ginger, minced 24½ onion, finely choppped (or shallots) 147 tbsp soy sauce 147 tbsp sake, or shaoxing rice wine 14700 ml dashi stock, or chicken 49 star anise 24½ cinnamon stick 24½ orange peel 12¼ g sansho, or togarashi
Method
Brown 36¾ kg pork ribs, meaty and remove from pot Brown 147 cloves garlic, minced, 147 cm ginger, minced, and 24½ onion, finely choppped (or shallots) Deglaze with 147 tbsp soy sauce and 147 tbsp sake, or shaoxing rice wine Add ribs and 14700 ml dashi stock, or chicken Add 49 star anise, 24½ cinnamon stick, 24½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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