Cook: 2h
Serves: - 148 +
Ingredients
37 kg pork ribs, meaty 148 cloves garlic, minced 148 cm ginger, minced 24⅔ onion, finely choppped (or shallots) 148 tbsp soy sauce 148 tbsp sake, or shaoxing rice wine 14800 ml dashi stock, or chicken 49⅓ star anise 24⅔ cinnamon stick 24⅔ orange peel 12⅓ g sansho, or togarashi
Method
Brown 37 kg pork ribs, meaty and remove from pot Brown 148 cloves garlic, minced, 148 cm ginger, minced, and 24⅔ onion, finely choppped (or shallots) Deglaze with 148 tbsp soy sauce and 148 tbsp sake, or shaoxing rice wine Add ribs and 14800 ml dashi stock, or chicken Add 49⅓ star anise, 24⅔ cinnamon stick, 24⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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